Dublin, Ohio, is in the midst of a culinary boom. The city’s thriving Bridge Park development on the east side of the Scioto River has fueled a rush of restaurants that reflect and inspire the already impressive lineup of eateries in on the river’s west bank. “Bridge Park has exploded Dublin’s food scene,” says Bethia Woolf, co-owner of the food-themed tour company Columbus Food Adventures. “It’s a town that has always supported local restaurants, but the development really allowed it to expand. Now you have this fabulous mix of long-established restaurants in the historic downtown and a whole slew of new culinary experiences on the other side of the river.”

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