Dublin, Ohio is a new culinary destination

Dublin, Ohio, is in the midst of a culinary boom. The city’s thriving Bridge Park development on the east side of the Scioto River has fueled a rush of restaurants that reflect and inspire the already impressive lineup of eateries in on the river’s west bank. “Bridge Park has exploded Dublin’s food scene,” says Bethia Woolf, co-owner of the food-themed tour company Columbus Food Adventures. “It’s a town that has always supported local restaurants, but the development really allowed it to expand. Now you have this fabulous mix of long-established restaurants in the historic downtown and a whole slew of new culinary experiences on the other side of the river.”

Read the full article on Cincinnati Magazine.

‘Chez’ Chesak is an award-winning travel writer, tourism consultant and 25-year veteran of the outdoor and travel industries. He is Executive Director of the Outdoor Writers Association of America and formerly was the Vice President for Business Development for the Adventure Travel Trade Association and Executive Director of the Family Travel Association. He has been serious about his writing since about age eight. He also runs the Central States Chapter of the Society of American Travel Writers. He’s lived all over the U.S. and traveled to some 36 countries but has the most fun when he’s exploring with his wife and two daughters. An avid outdoors person, he’s happiest on a trail, on skis, or nestled into a sleeping bag. He deployed to Iraq with a U.S. Army line unit in 2005. His works have appeared in the Los Angeles Times, Fodors.com, Good Housekeeping, Rachel Ray Every Day, Fatherly, Yahoo Travel, Family Vacation Critic, and many others. He also does periodic travel segments for the morning show of his local FOX affiliate and on American Forces Radio.

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